The Great Pumpkin cupcake

17
Sep
2009

The Great Pumpkin cupcake, originally uploaded by kristin_a.

Flavor for the season!

Pumpkin cupcake made with Vietnamese cinnamon and freshly grated nutmeg filled with smooth caramel and topped with creamy cream cheese buttercream. Mmmmm!

Can also be made with vanilla buttercream or cinnamon buttercream.

6 Comments
  1. These cupcakes sound amazing! Thanks for sharing 🙂

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  2. oh baby! excuse me while i wipe the drool from my face. i don't even know what vietnamese cinnamon is, but it must be awesome!

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  3. Oh, my! This looks wonderful. Too wonderful to eat. But I would find a way…

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  4. Foolery – wellllll i could make some for you when you are down at Christmas. I always stock up on pumpkin in the fall. 🙂

    thanks Jenny! Dulce de leche would be good too. mmmmm

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  5. Nom nom, looks delicious! I did some pumpkin cupcakes last year and I thought they also paired very well with cream cheese or dulce de leche cream cheese frosting.

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  6. Oh. My. GAHHHHHHHH. Will you still have those when I come down at Christmas, or is this only a fall thing?

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