Finally, it’s time for cherries. Ripe, juicy, slightly sour. Mmm… delicious! You can eat them nonstop, make compotes, make dumplings, and, of course, bake pies. Today we’ve picked up a French recipe for delicate cherry clafouti pie.
Ingredients needed:
- Flour – 60 gr;
- Sugar – 120 gr;
- Cream (10-12% fat content) – 200 gr;
- Milk – 100 gr;
- Eggs – 2 pcs;
- Pitted cherries – 400 gr;
- Vanilla 0.5 teaspoon;
Mix the flour, sugar and vanilla in a bowl. Then add milk and cream. Separate the yolks from the whites and add the yolks to the batter. Mix the dough thoroughly. Then send the dough to the fridge for 1-1.5 hours.
It is advisable to take a baking dish with a diameter of 24 cm. Grease it with butter and then dust it with flour. Put it in the fridge for a few minutes.
After that, take out the dough and pour half of it into a container. Bake in a preheated 180 degrees oven for 5-7 minutes. Then take it back out, put cherries and pour the rest of the batter. Put the pie in the oven for another 50 minutes. Bon appetit!
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